Brixham Trawler Agents

Around the breakwater 50°24.3'N 3°30.7'W

 

MONDAY 25th March 2019
   
         
NAME OF BOAT SOLE CUTTLE FISH MIXED FISH COMMENTS
GEESKE        
CHLOE OF LADRAM 19  54  88  5 X 8 ESC 
LADY MAUREEN        
 SAM OF LADRAM  13  64  88  15 X 8 ESC 
STEPHANIE  46  55  3 X 8 ESC 
OUR DAVID GEORGE  22  5 X 8 ESC 
 
 
   
         
         
         
 
   
 DAY BOATS SINGLE DAY Squid Lemons Cuttle
  25      
         
Esc Boats  
         
NAME OF BOAT TOTAL BOXES      
         
BRIXHAM

 

     
DIVED        
         
         
         
         
         
         
BASS BOATS  
         
NAME OF BOAT        
 OTHER        
 BRIXHAM        
 WEYMOUTH        
         
All above   information is approximate and unconfirmed until point of sale  
BOATS EXPECTED OVER THE NEXT FEW DAYS  
 
26TH MARCH 19 27th MARCH 19

28th MARCH 19

29th MARCH 19 1st APRIL 19
MARTINE BARENTSZEE    EMILY ROSE  
ROBIN OF LADRAM OUR MIRANDA     EMILIA JAYNE    
MARGARET OF LADRAM        
 ANGEL EMIEL        
         
         
         
         

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Latest News

European stocks eighteen times more sustainable

THERE has been an eighteen-fold increase in north-east Atlantic commercial stocks now fished at sustainable levels compared to 12 years ago, new scientific data has revealed.

The EU figures show that 36 stocks are now fished at maximum sustainable yield (MSY) levels – a key indicator of the sustainability of a particular fishery. This is compared to 27 fisheries at MSY in 2014 and just two in 2003.

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Search is on for best fish and chips

THE National Fish & Chip Awards 2016, organised by SEAFISH, were launched today, marking the start of the nine-month trawl of the UK’s best chippies.

Now in their 28th year, the awards are recognised as one of the most prominent and respected seafood industry events in the UK, aptly known as the frying Oscars.

Celebrating the great British tradition of fish and chips, they showcase the best talent, quality and choice offered by fish and chip businesses across the UK.

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UK Young Seafood Chef of the Year 2015 cooks off in style

The Northern regional heat of the 19th UK Young Seafood Chef of the Year took place on Friday 6th March 2015, with student chefs from across Scotland and northern England taking part.

The opening heat of the 2015 competition was held at New Lanarkshire College, Motherwell, Scotland.  Each team of two young chefs had to prepare and present three appetising dishes comprising a starter course using salmon and/or haddock fillets, an intermediate course using whole sea bass and/or mackerel and a main course using cod and/or pollack fillets.

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CATCH OF THE DAY

A TWITTER campaign urging consumers to be more adventurous in their fish consumption has been backed by rising culinary star John Whaite, winner of the Great British Bake Off.

The campaign dubbed #CatchOfTheDay is being run by the National Federation of Fishermen's Organisation (NFFO) and aims to champion the diversity of the UK fishing fleet and encourage consumers to venture beyond the seafood staples of cod, haddock and salmon.

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Westminster - fiddles while fishermen fume (2)

INERTIA in government circles means that fisheries policy on a number of key issues has stalled, according to the Executive Committee of the National Federation of Fishermen's Organisations (NFFO).

The Committee, which met recently in York, concluded that the forthcoming General Election meant that it was unlikely that progress would be made until the second half of this year.

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